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ग्रेट इंडियन फेस्टिवल सेलजल्द शुरू होगा
पसंद का सामान आज ही कार्ट में जोड़ें, ताकि सेल शुरू होने पर ऑफर और छूट आसानी से देख सकें।
📅शुरू: 8 अक्टूबर 2026 • 2 दिन बाकी
Navratri is a nine-night festival dedicated to the worship of Goddess Durga in her nine forms (Navdurga), observed with great devotion across India. The days begin with Ghatasthapana, continue through daily puja, jawara and fasting, and conclude with Kanya Pujan and havan. Between the kalash setup on day one, the akhand jyoti that must burn continuously, the vrat food for those observing the fast, and the Kanya Pujan and havan on the final days, there is genuinely a lot to prepare. We have put together this complete Navratri Puja Samagri checklist, organised by when you'll actually need each item across the nine days, so nothing is missed. Check prices and order what you need online, well in advance.
Everything needed for Ghatasthapana on day one and the daily puja through all nine days of Navratri. Check items →
Items for Kanya Pujan on Ashtami/Navami and the concluding havan of Navratri. Check items →
The permitted flours, salt and staples used to cook food during the nine-day Navratri fast. Check items →
• Create your personalized list by selecting the items you need. • Use the available filters to quickly find items that match your requirements. • Adjust quantities, units, and preferred brands whenever available. • Review and update your list anytime to avoid missing important items. • Easily share your list with family members, colleagues, or shopkeepers. • You can also explore helpful tips, FAQs, and related lists available below on this page.
क्या इस लिस्ट से आपको अपनी तैयारी में कुछ मदद मिली?
Ghatasthapana needs a kalash (copper or brass pot), a coconut with husk, mango leaves, moli thread, akshat (unbroken rice), a small cloth, and soil with barley seeds if you're also sowing jawara. A ready Kalash Sthapana Kit covers most of these together.
Jawara are barley seedlings, sown in an earthen pot filled with soil on the first day of Navratri. Over the nine days, the seeds sprout into green shoots, symbolising growth, fertility and the presence of the goddess. The pot is placed near the kalash and watered daily.
Common Navratri vrat foods include dishes made from kuttu atta (buckwheat flour), singhare ka atta (water chestnut flour), sabudana (sago), and sendha namak (rock salt) instead of regular iodised salt. Fruits, dairy and dry fruits are also commonly consumed, but grains like wheat and rice, along with onion and garlic, are typically avoided.
Kanya Pujan is the ritual worship of nine young girls, regarded as living forms of the goddess, typically performed on Ashtami or Navami — the eighth or ninth day of Navratri. The girls are offered a chunri, bindi and bangles, fed halwa-puri-chana as prasad, and given dakshina before touching their feet as a mark of respect.